Drinks

Gentle pressing of the grapes, selecting only the best portions, for no more than 55% of the yield. Each cru is vinified as a single-varietal wine. In stainless steel tanks and oak barrels.

Served between 16 and 18°C, it pairs beautifully with hearty roasts, stews, or aged cheeses. An authentic red wine, a sincere expression of the terroir and artisanal passion.

Aging: in stainless steel with a brief period in barriques. Alcohol 13%

Aged in stainless steel tanks, then in French oak barriques for 9 months, followed by 6 months. Alcohol content: 14.5% ABV

Aging: aged in French oak barriques for 6–12/13 months. Refinement: two months in the bottle at a controlled temperature.

Aging: aged for 10–12 months in French oak barriques; alcohol content: 14.5%

Aging: aged for nine months in new French oak barriques. Fining: two months in the bottle at a controlled temperature. Alcohol 13%

After bottling, the wine ages for 2–3 months before being released for sale. Alcohol: 13%

Aged in stainless steel, 12 months in barriques; 14% alcohol

Alcoholic fermentation with selected yeasts. Maceration for 8–10 days. Aged in French oak barriques. Alcohol 13%

Wine is made using temperature-controlled maceration at 26°–28°C. After malolactic fermentation, it is aged in French tonneaux for at least 8 months. Alcohol: 14%

The oldest Italian wine appellation. The first document mentioning Chianti wine dates back to 1398. In 1716, Cosimo III de’ Medici, Grand Duke of Tuscany, defined the boundaries of Chianti—the territory where Chianti Classico (but not Chianti wine) is produced today. Since 2007, Chianti Classico has been produced using up to 100% Sangiovese and no more than 20% of other varieties permitted by the production regulations, none of which may exceed 20% on its own.

Alcoholic fermentation in stainless steel tanks for 7 days, followed by several months in large French oak barrels and barriques; alcohol content: 13%

Maceration lasts about 10 days, and after racking, the wine remains in stainless steel tanks for at least 11 months of aging: stainless steel, 14% alcohol

Ugolini: 70% Corvina, 20% Corvinone, 10% Rondinella Molinara; aged in 30-hl oak barrels for 18 months; alcohol content 14%

Olimpia is a full-bodied wine with a pale straw-yellow color and dry, harmonious, and elegant aromas. Temperature-controlled fermentation, aged in stainless steel for 7/8, then directly in the bottle; alcohol content: 13.5%

Intense, rich, and exuberant, with notes of candied fruit, sweet citrus, orange blossom, and aromatic herbs; on the palate: smooth, savory, fresh, and fruity, with hints of tropical and marine aromas; alcoholic fermentation in stainless steel; 13.5% ABV